Güllaç With Almond

Different recipes regarding Güllaç being accustomed to be eaten with walnut.

Ingredients

• 1 liter of milk
• 10 leaves of Güllaç
• 500 grams of sugar
• 100 grams of almond

Ingredients for top of the Güllaç 

• 1/2 pomegranate(s)
• 25 grams of pistachio 

Recipe

1.  Milk  is  heated until  it  dissolves  the  sugar  completely 
2. After   the  milk  gets  warm  the  Güllaç  sheets  are  placed  on  a  tray  layers by layers and  also  by  breaking  if  needed  regarding  to  the  tray’s  shape.  Each  sheet  is  wet  with  the  sweetened  milk
3. Almond is put  in the middle of the layers . 
4. Remaining sugary milk is poured on Güllaç leaves .
5. After waiting at least four hours, upper side is decorated with pomegranate and pistachio.

Notes

• Milk should be warm. If it is hot, leaves are dissolved. If it is cold, both sugar is not dissolved and leaves cannot get soft easily and waiting period gets longer.
• If faster process is desired to be realized, half of the milk is mixed and boiled with sugar. When remaining milk is added sugary milk is rapidly becomes warmer.